The combination of slow-cooked meat (in this case, lamb), tomatoes and white beans never gets old, especially when the weather calls for something warm and comforting. And if you have leftovers, great; this dish is just as good (maybe even better) the next day.
Makes: 4 to 6 servings
Time: 1 1/2 to 2 hours, largely unattended
2 tablespoons extra…