The Bittman Project

Share this post

Latkes

www.bittmanproject.com
Recipes

Latkes

Mark Bittman
Dec 5, 2018
∙ Paid
2
Share this post

Latkes

www.bittmanproject.com
Share

These are the traditional latkes, served in many Jewish households during Hanukkah. They are excellent with any meat served with gravy, or with applesauce and/or sour cream.

Makes: 6 servings
Time: About 40 minutes

Ingredients

  • About 2 pounds baking potatoes, such as Idaho or Russet, peeled if you’d like

  • 1 medium onion

  • 2 eggs

  • 1 teaspoon salt

  • Freshly ground black…

This post is for paid subscribers

Already a paid subscriber? Sign in
Previous
Next
© 2023 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing