These are the traditional latkes, served in many Jewish households during Hanukkah. They are excellent with any meat served with gravy, or with applesauce and/or sour cream.

Makes: 6 servings
Time: About 40 minutes


  • About 2 pounds baking potatoes, such as Idaho or Russet, peeled if you’d like

  • 1 medium onion

  • 2 eggs

  • 1 teaspoon salt

  • Freshly ground black…

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