These are the traditional latkes, served in many Jewish households during Hanukkah. They are excellent with any meat served with gravy, or with applesauce and/or sour cream.
Makes: 6 servings
Time: About 40 minutes
About 2 pounds baking potatoes, such as Idaho or Russet, peeled if you’d like
1 medium onion
1 teaspoon salt
Freshly ground black…
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