You can barely believe how good your kitchen will smell when this thing is in the oven. The blend of cinnamon, cumin, coriander, paprika and ginger gives the lamb a deep and (dare I say) mysterious flavor, and a dark, almost mahogany exterior. Just keep an eye on the spices so they don’t burn.
Makes: 6 to 8 servings
Time: About 1 1/2 hours, largely unatte…