Lemon-Rosemary Cauliflower Steaks With Manchego
These were all the rage a few summers ago and I still love them. One tip: The larger and tighter the cauliflower, the better they slice into steaks. The simple seasonings here make the steaks easy to serve with your favorite sides and build a satisfying meal.
Makes: 4 servings
Time: 35 to 45 minutes
1 large head cauliflower (about 2 pounds)