The Bittman Project

Share this post

Lemony Bulgur with Zucchini, Olives, and Ricotta Salata

www.bittmanproject.com
Recipes

Lemony Bulgur with Zucchini, Olives, and Ricotta Salata

Mark Bittman
Sep 2, 2018
3
2
Share this post

Lemony Bulgur with Zucchini, Olives, and Ricotta Salata

www.bittmanproject.com

Makes: 4 servings
Time: 30 minutes

Finely ground bulgur steeps in a broth of browned zucchini, olives, and onions, and a spectacular pilaf results. Also good leftover, cold, or at room temperature. Can’t find ricotta salata? (I couldn’t; sigh.) Use feta. Vegan? Just omit the cheese — it won’t be as creamy, but it’ll still be tasty.

Ingredients

  • 1/4 cup olive…

Keep reading with a 7-day free trial

Subscribe to The Bittman Project to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
Previous
Next
© 2023 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing