Linguine with Asparagus, Leeks and New Season Garlic
In the farmers’ market, seasons change tentatively. Here in New York in June, we’re still seeing leeks, spring garlic, and asparagus. Asparagus, is, of course, a big event and has kept us busy.
Here's a June pasta dinner for two. You could say that asparagus is the star, but you'd be wrong: The asparagus and pasta alone, coo…
Keep reading with a 7-day free trial
Subscribe to The Bittman Project to keep reading this post and get 7 days of free access to the full post archives.