Linguine with Asparagus, Leeks and New Season Garlic

Photo and Recipe: Ed Schneider

In the farmers’ market, seasons change tentatively. Here in New York in June, we’re still seeing leeks, spring garlic, and asparagus. Asparagus, is, of course, a big event and has kept us busy.

Here's a June pasta dinner for two. You could say that asparagus is the star, but you'd be wrong: The asparagus and pasta alone, coo…