The Bittman Project

Share this post

Linguine with Clams

www.bittmanproject.com
Recipe Archive

Linguine with Clams

Mark Bittman
Feb 5, 2019
1
Share this post

Linguine with Clams

www.bittmanproject.com
Evan Sung for the New York Times

You can make clam sauce with canned clams, but once you try it with fresh you may never go back; this dish is amazing.

Makes: 4 servings
Time: 30 minutes

Ingredients

  • 24 to 48 littleneck clams (the amount depends on size and your budget, or luck; in any case, more is better), scrubbed

  • Salt (probably not much) and pepper to taste

  • 12 ounces long pasta, like spag…

Keep reading with a 7-day free trial

Subscribe to The Bittman Project to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
Previous
Next
© 2023 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing