The Bittman Project

Share this post
Linguine with Clams
www.bittmanproject.com
Recipe Archive

Linguine with Clams

Mark Bittman
Feb 5, 2019
1
Share this post
Linguine with Clams
www.bittmanproject.com
Evan Sung for the New York Times

You can make clam sauce with canned clams, but once you try it with fresh you may never go back; this dish is amazing.

Makes: 4 servings
Time: 30 minutes

Ingredients

  • 24 to 48 littleneck clams (the amount depends on size and your budget, or luck; in any case, more is better), scrubbed

  • Salt (probably not much) and pepper to taste

  • 12 ounces long pasta, like spag…

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2022 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Publish on Substack Get the app
Substack is the home for great writing