You can eliminate the pork and stock in this dish to make it vegan. I prefer it without.
Makes: 4 to 6 servings
Time: About 90 minutes
Ingredients
4 cardamom pods
8 small dried chiles (like Thai or de arbol), stems removed
1 star anise
2 bay leaves
One 1-inch cinnamon stick
4 whole cloves
1 tablespoon black peppercor…