Macaroni and Cheese in a Pot takes advantage of the starchiness of noodles to make a creamy cheese sauce without a roux or béchamel.
Makes: 4 servings
Time: 30 minutes
Ingredients
1 tablespoon unsalted butter
1 cup breadcrumbs, preferably homemade
4 cups whole milk
1 pound elbow macaroni or other cut pasta
Salt
1 ⁄ 4 cup cream cheese, softened
3 cups shredded che…