Macaroni and Cheese in a Pot

Aya Brackett

Macaroni and Cheese in a Pot takes advantage of the starchiness of noodles to make a creamy cheese sauce without a roux or béchamel.

Makes: 4 servings
Time: 30 minutes


  • 1 tablespoon unsalted butter

  • 1 cup breadcrumbs, preferably homemade

  • 4 cups whole milk

  • 1 pound elbow macaroni or other cut pasta

  • Salt

  • 1 ⁄ 4 cup cream cheese, softened

  • 3 cups shredded che…

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