The Bittman Project

Share this post

Marcella Hazan's Spaghetti with Smothered Onions

www.bittmanproject.com
Recipe Archive

Marcella Hazan's Spaghetti with Smothered Onions

Mark Bittman
May 17, 2019
3
Share this post

Marcella Hazan's Spaghetti with Smothered Onions

www.bittmanproject.com

My favorite onion-featuring dish: they’re sliced thin, cooked until jammy (at least a half hour) in abundant olive oil, with salt and pepper and over pasta. All thanks to the great Marcella Hazan.

Makes: 4 to 6 servings
Time: 1 hour

Ingredients

  • 2 tablespoons butter

  • 2 tablespoons olive oil

  • 1 ½ pounds onions, sliced very thin, about 6 cups

  • Salt

  • Pepper

  • ½ cup dry wh…

Keep reading with a 7-day free trial

Subscribe to The Bittman Project to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
Previous
Next
© 2023 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing