Mark Bittman’s Pasta With Sardines, Bread Crumbs, and Capers

Really doesn’t get better than this. I haven’t been buying bread crumbs lately; I have just been pulsing whatever bread I have lying around in the food processor and using that, and I highly recommend. 

Makes: 4 to 6 servings

Ingredients

  • Salt

  • 1/4 cup extra virgin olive oil

  • 1/2 cup bread crumbs, ideally made from stale bread

  • 1 onion, chopped

  • Freshly ground blac…

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