The Bittman Project

Share this post

Mark Bittman’s Pasta With Sardines, Bread Crumbs, and Capers

www.bittmanproject.com
Recipe Archive

Mark Bittman’s Pasta With Sardines, Bread Crumbs, and Capers

Mark Bittman
Mar 4, 2018
3
Share this post

Mark Bittman’s Pasta With Sardines, Bread Crumbs, and Capers

www.bittmanproject.com

Really doesn’t get better than this. I haven’t been buying bread crumbs lately; I have just been pulsing whatever bread I have lying around in the food processor and using that, and I highly recommend. 

Makes: 4 to 6 servings

Ingredients

  • Salt

  • 1/4 cup extra virgin olive oil

  • 1/2 cup bread crumbs, ideally made from stale bread

  • 1 onion, chopped

  • Freshly ground blac…

Keep reading with a 7-day free trial

Subscribe to The Bittman Project to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
Previous
Next
© 2023 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing