Meet My New Favorite Sauce

Plus, some season-bridging recipes for this weird in-between time

I got some beautiful albacore tuna in the mail the other day (thanks to my Sitka Salmon share, which has become a must-have in my home), and I wanted to cook it super simply, with a delicious dipping or drizzling sauce. I looked through my copy of How to Cook Everything (yes, of course), and found one that incorporated two of my ultimates: Tahini Soy Sa…