Mexican Street Corn


  • 4 ears fresh corn

  • 1 lime

  • 1/4 teaspoon chile powder, or more to taste

  • 2 tablespoons mayonnaise

  • Salt and pepper


1.Prepare a grill or turn the broiler to high; put the rack four inches from the heat.

2.Husk the corn. If broiling put it on a rimmed baking sheet. Halve the lime.

3. Grill or broil the corn, turning as necessary, until all the …

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