The Bittman Project

Share this post
Minestrone
www.bittmanproject.com
Recipe Archive

Minestrone

Mark Bittman
Feb 26, 2019
Share this post
Minestrone
www.bittmanproject.com
Yunhee Kim

I’ve probably made minestrone once a month for years, never the same way twice. Tomatoes of some kind are the only constant; everything else is up for grabs. To facilitate this use-what-you-have approach, the ingredient list groups the vegetable options as “hard” and “soft” and gives a few suggestions, but soon you’ll be making this without a recipe. Tr…

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2022 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Publish on Substack Get the app
Substack is the home for great writing