Moroccan-Spiced Chicken Cutlets with Chickpeas and Dried Fruit

It takes forever to make a tagine, but you can infuse all the same warm Moroccan flavors into this simple two-step sauté and get it done in a flash.

Makes: 4 servings
Time: 30 Minutes

Ingredients

• 2 tablespoons olive oil, plus more as needed

• 4 boneless, skinless chicken breasts (about 2 pounds)

• 2 teaspoons cumin

• 1 teaspoon coriander

• 1/2 teaspoon cinnamon

• 1/4 tea…