Moroccan-Spiced Chicken Cutlets with Chickpeas and Dried Fruit

It takes forever to make a tagine, but you can infuse all the same warm Moroccan flavors into this simple two-step sauté and get it done in a flash.

Makes: 4 servings
Time: 30 Minutes


  • 2 tablespoons olive oil, plus more as needed

  • 4 boneless, skinless chicken breasts (about 2 pounds)

  • 2 teaspoons cumin

  • 1 teaspoon coriander

  • 1/2 teaspoon cinnamon

  • 1/4 tea…

This post is for paying subscribers