The Bittman Project

Share this post

Moroccan-Spiced Chicken Cutlets with Chickpeas and Dried Fruit

www.bittmanproject.com
Recipes

Moroccan-Spiced Chicken Cutlets with Chickpeas and Dried Fruit

Mark Bittman
Feb 15, 2018
∙ Paid
Share this post

Moroccan-Spiced Chicken Cutlets with Chickpeas and Dried Fruit

www.bittmanproject.com
Share

It takes forever to make a tagine, but you can infuse all the same warm Moroccan flavors into this simple two-step sauté and get it done in a flash.

Makes: 4 servings
Time: 30 Minutes

Ingredients

  • 2 tablespoons olive oil, plus more as needed

  • 4 boneless, skinless chicken breasts (about 2 pounds)

  • 2 teaspoons cumin

  • 1 teaspoon coriander

  • 1/2 teaspoon cinnamon

  • 1/4 tea…

This post is for paid subscribers

Already a paid subscriber? Sign in
Previous
Next
© 2023 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing