Moroccan-Spiced Chicken Cutlets with Chickpeas and Dried Fruit
It takes forever to make a tagine, but you can infuse all the same warm Moroccan flavors into this simple two-step sauté and get it done in a flash.
Makes: 4 servings
Time: 30 Minutes
Ingredients
2 tablespoons olive oil, plus more as needed
4 boneless, skinless chicken breasts (about 2 pounds)
2 teaspoons cumin
1 teaspoon coriander
1/2 teaspoon cinnamon
1/4 tea…
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