Nam Prik Pao (Chile Jam)

Photo: Ian Allen for the New York Times

This is not your grandmother’s jam. Unless, that is, your grandmother is from Thailand. I learned the recipe from Bangkok-born food-blogger/jam-maker/restaurateur Pim Techamuanvivit, and have been making it at home ever since. I’m not kidding when I say this is unlike any other jam you’ve ever had (even other chile versions that tend to use fresh pepper…

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