Nori Chips

Aya Brackett

Eat these straight as a snack, or mix with potato chips, popcorn (cooled, not hot), or Japanese rice crackers—or crumble over a bowl of steamed rice.

Makes: 2 to 4 servings
Time: 5 minutes


  • 6 sheets nori

  • 2 tablespoons sesame oil

  • Salt


1. Put a skillet over medium-high heat. Brush one side of the nori with the oil and sprinkle with salt. P…

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