Eat these straight as a snack, or mix with potato chips, popcorn (cooled, not hot), or Japanese rice crackers—or crumble over a bowl of steamed rice.
Makes: 2 to 4 servings
Time: 5 minutes
6 sheets nori
2 tablespoons sesame oil
1. Put a skillet over medium-high heat. Brush one side of the nori with the oil and sprinkle with salt. P…