These large cabbage pancakes make a spectacular entrée. I like to serve them with a simple chile mayo, but other classic toppings include bonito flakes, shredded nori, and pickled ginger; if you have any or all of those kicking around your kitchen, go for it.
Makes: 4 to 6 servings
Time: 30 minutes
1/2 cup all-purpose flour
6 eggs, lightly beaten
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