The Bittman Project

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One-Pot Pasta with Butter and Parmesan

www.bittmanproject.com
Recipes

One-Pot Pasta with Butter and Parmesan

Mark Bittman
Feb 15, 2018
∙ Paid
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One-Pot Pasta with Butter and Parmesan

www.bittmanproject.com
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Instead of boiling pasta and making the sauce separately, you add liquid incrementally to toasted pasta until it’s tender—yes, like risotto, which in fact can be mimicked quite effectively if you use orzo. The starch in thick orecchiette or shells encourages a creamy sauce; breaking long strands into thirds or fourths delivers more contrasting textures.…

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