Onion Soup

Despite what restaurants would have you think, onion soup is all about the incredible amount of flavor you can coax from onions and well-made stock—not about toast piled with gooey cheese. Though beef stock is often the base, I prefer a deep, rich vegetable stock with a few dried mushrooms added to the pot.

Makes: 4 servings
Time: About 1 hour

Ingredients

  • 4…

This post is for paying subscribers