Our Favorite Recipes of Summer

Snacks, salads, savory, and sweet recipes we can't wait to make

Jun 23

Photos, l-r: Sam Kaplan for the New York Times, Aya Brackett. Second row: Christina Holmes, Aya Brackett, Evan Sung for the New York Times

Hi there.

Kerri, Kate, Melissa, and I have been dreaming about what we want to cook this summer — and we wanted to share it with you. Here's our collection, which includes a little bit of everything, from seasonal classics like fried chicken and peach pie to newer ones like grilled cabbage and pancetta or pasta with anchovies and arugula. We hope you're as excited about summertime cooking as we are.

Below you'll find a handy PDF with over 20 recipes you can download and save, share with friends, or take with you on vacation, wherever it may be.

— Mark

Keep reading with a 7-day free trial

Subscribe to The Bittman Project to keep reading this post and get 7 days of free access to the full post archives.