Our "Suicidal" Food System: How We Got Here…

Listen now (11 min) | February has been a big month so far: Not only did we launch The Bittman Project yesterday, but last week I published a book. It’s called Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal, and it’s honestly some of the best work I’ve done in my entire life. My goals for writing this book (plus one of my favorite sections from it) are mostly where I wanted to focus today’s newsletter. But before I get there, let me tee up that audio clip above.

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