Celeriac (aka celery root) doesn’t get a ton of love on Thanksgiving. I’m not sure how the Brussels sprouts and sweet potato lobbies got their hooks into this holiday first, but it seems to be a real thing. Anyway, celeriac is just as deserving. If you like that mellow, celery-ish flavor, then the best way to cook it is simply; here, it’s just roasted i…
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