Parker House Rolls

Parker House Rolls.JPG

The quintessential dinner roll (not surprisingly, given all the butter, both in the dough and brushed on top). Use coarse salt for sprinkling at the end; the extra crunch is fantastic.

Makes: About 18 rolls
Time: About 4 hours, largely unattended


  • 1 1/4 cups plus 2 tablespoons whole milk

  • 4 cups all-purpose or bread flour, plus more as needed

  • 2 teas…

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