Makes: 4 servings
Time: 1 ½ hours

Ingredients

• 1 pound parsnips, peeled and roughly chopped

• Salt and pepper

• 1 ½ cups all-purpose flour

• ½ cup grated Parmesan cheese

• Pinch freshly grated nutmeg (optional)

• Butter for reheating (optional)

Instructions

1. Roast, steam, or boil the parsnips until very tender. (If boiling or steaming, be sure to drain well before proceed…