Makes: 4 servings
Time: 1 ½ hours
Ingredients
1 pound parsnips, peeled and roughly chopped
Salt and pepper
1 ½ cups all-purpose flour
½ cup grated Parmesan cheese
Pinch freshly grated nutmeg (optional)
Butter for reheating (optional)
Instructions
1. Roast, steam, or boil the parsnips until very tender. (If boiling or steaming, be sure to drain well before proceed…