Parsnip-Parmesan Gnocchi

Photo: Burcu Avsar & Zach DeSart

Makes: 4 servings
Time: 1 ½ hours


  • 1 pound parsnips, peeled and roughly chopped

  • Salt and pepper

  • 1 ½ cups all-purpose flour

  • ½ cup grated Parmesan cheese

  • Pinch freshly grated nutmeg (optional)

  • Butter for reheating (optional)


1. Roast, steam, or boil the parsnips until very tender. (If boiling or steaming, be sure to drain well before proceed…

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