Arrabbiata is one of the many sauces I learned from my friend Andrea Graziosi while he was living with me in New Haven in 1984(!) - and it could well be the one I’ve since made most. “Arrabbiata” means “angry,” which everyone (me too) assumes is a reference to the chiles: This should be almost fiery. Be liberal with the black pepper too.

Makes: 4 servings