The Bittman Project

Share this post

Pasta Arrabbiata

www.bittmanproject.com
Recipes

Pasta Arrabbiata

Mark Bittman
Oct 12, 2018
∙ Paid
Share this post

Pasta Arrabbiata

www.bittmanproject.com
Share
Photo: Romulo Yanes

Arrabbiata is one of the many sauces I learned from my friend Andrea Graziosi while he was living with me in New Haven in 1984(!) - and it could well be the one I’ve since made most. “Arrabbiata” means “angry,” which everyone (me too) assumes is a reference to the chiles: This should be almost fiery. Be liberal with the black pepper too.

Makes: 4 servings

This post is for paid subscribers

Already a paid subscriber? Sign in
Previous
Next
© 2023 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing