Pasta Carbonara

Makes: 3 to 6 servings
Time: 30 minutes


  • Salt and pepper

  • 2 tablespoons olive oil, plus more as needed

  • 4 ounces pancetta, guanciale, or bacon, chopped

  • 1 pound linguine or other long pasta

  • 3 eggs

  • 1/2 cup grated parmesan, plus more to taste


1. Bring a large pot of water to a boil and salt it. Put the oil and pancetta in a …

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