Makes: 3 to 6 servings
Time: 30 minutes

Ingredients

• Salt and pepper

• 2 tablespoons olive oil, plus more as needed

• 4 ounces pancetta, guanciale, or bacon, chopped

• 1 pound linguine or other long pasta

• 3 eggs

• 1/2 cup grated parmesan, plus more to taste

Instructions

1. Bring a large pot of water to a boil and salt it. Put the oil and pancetta in a …