Pasta con la Bottarga

Makes: 4 to 5 servings
Time: 30 minutes

I fell in love with bottarga pasta at Peasant some years ago, when Frank DeCarlo was chef/owner. It’s incredibly creamy, which never fails to surprise me since there’s no dairy in it at all. It’s also not fishy tasting: You could very likely serve it to someone who isn’t a fish fan and they’d st…