Pasta with Anchovies and Arugula

Makes: 2 to 4 servings
Time: 30 minutes

Ingredients

  • Salt and fresh-ground black pepper

  • 4 tablespoons extra virgin olive oil

  • 4 large cloves garlic, peeled and slivered

  • 8 anchovy fillets, or more to taste, with some of their oil

  • ½ pound linguine or other long pasta

  • 6 cups arugula, washed, dried, and chopped

  • ½ teaspoon or more crushed red pepper flake

Instructions

1.…

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