Pasta with Anchovies and Arugula

Makes: 2 to 4 servings
Time: 30 minutes

Ingredients

• Salt and fresh-ground black pepper

• 4 tablespoons extra virgin olive oil

• 4 large cloves garlic, peeled and slivered

• 8 anchovy fillets, or more to taste, with some of their oil

• ½ pound linguine or other long pasta

• 6 cups arugula, washed, dried, and chopped

• ½ teaspoon or more crushed red pepper flakes

Instructions

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