Makes: 2 to 4 servings
Time: 30 minutes
Ingredients
Salt and fresh-ground black pepper
4 tablespoons extra virgin olive oil
4 large cloves garlic, peeled and slivered
8 anchovy fillets, or more to taste, with some of their oil
½ pound linguine or other long pasta
6 cups arugula, washed, dried, and chopped
½ teaspoon or more crushed red pepper flake
Instructions
1.…