Pasta with Broccoli Rabe and Ricotta

Stir a cup of ricotta cheese into hot pasta, add a splash of cooking water, and you’ve got a rich and creamy sauce that took you 30 seconds to make. Slightly bitter broccoli rabe is the perfect vegetable to cut through the richness of the cheese.

Makes: 4 to 6 servings
Time: 25 minutes


  • Salt

  • 3 tablespoons olive oil

  • 1 1/2 pounds broccoli rabe

  • Pepper

  • 2…

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