Stir a cup of ricotta cheese into hot pasta, add a splash of cooking water, and you’ve got a rich and creamy sauce that took you 30 seconds to make. Slightly bitter broccoli rabe is the perfect vegetable to cut through the richness of the cheese.

Makes: 4 to 6 servings
Time: 25 minutes

Ingredients

• Salt

• 3 tablespoons olive oil

• 1 1/2 pounds broccoli rabe

• Pepper

• 2…