Pasta with Broccoli Rabe and Ricotta
Stir a cup of ricotta cheese into hot pasta, add a splash of cooking water, and you’ve got a rich and creamy sauce that took you 30 seconds to make. Slightly bitter broccoli rabe is the perfect vegetable to cut through the richness of the cheese.
Makes: 4 to 6 servings
Time: 25 minutes
3 tablespoons olive oil
1 1/2 pounds broccoli rabe
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