Pasta with Broccoli Rabe, Pine Nuts, and Raisins
Couldn’t be much easier: You use the same water for the broccoli as you do for the pasta. It’s hard to say how much oil you’ll wind up adding to this dish: The answer is “enough.” I cook the garlic in the 1/4 cup listed here, but I usually add a teaspoon or two more per serving at the table, more for flavor than for moisture.
Makes: About 4 servings
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