Pasta with Corn, Zucchini and Tomatoes
Makes: 4 servings
Time: 30 minutes
The best of summer in a bowl. Don’t bother to make this other times of the year, but do be flexible about the type of tomato. Use whatever’s ripest. And if you want to add cheese, try crumbling some feta or fresh goat cheese on top just before serving.
Salt and pepper
4 tablespoons olive oil, or…
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