Pasta with Fast Bolognese
Traditional Bolognese sauce requires simmering the meat for hours; it’s amazing, but not something to make on a weeknight. Enter Instant Bolognese. The flavors still develop into something impressively deep and rich.
Makes: 4 to 6 servings
Time: About 30 minutes
2 tablespoons olive oil
1 pound ground beef, pork, or veal or a combination