Pasta with Fast Bolognese


Traditional Bolognese sauce requires simmering the meat for hours; it’s amazing, but not something to make on a weeknight. Enter Instant Bolognese. The flavors still develop into something impressively deep and rich.

Makes: 4 to 6 servings
Time: About 30 minutes


  • Salt

  • 2 tablespoons olive oil

  • 1 pound ground beef, pork, or veal or a combination

  • 1 smal…

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