Pasta with Fast Bolognese

Traditional Bolognese sauce requires simmering the meat for hours; it’s amazing, but not something to make on a weeknight. Enter Instant Bolognese. The flavors still develop into something impressively deep and rich.

Makes: 4 to 6 servings
Time: About 30 minutes

Ingredients

• Salt

• 2 tablespoons olive oil

• 1 pound ground beef, pork, or veal or a combination

• 1 smal…