Pasta with Fresh Tomato Bolognese

Traditional Bolognese sauce requires simmering the meat for hours; it’s amazing, but not something to make on a weeknight. Enter instant bolognese, here made with fresh tomatoes, instead of canned or paste. The flavors still develop into something impressively deep and rich.

Makes: 4 to 6 servings
Time: About 35 minutes


  • Salt

  • 2 tablespoons butter …

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