Makes: 4 to 6 servings
Time: 30 minutes
Ingredients
½ cup walnuts or pine nuts
Big bunch basil, about 10 stems
2 cloves garlic, peeled, or to taste
Olive oil as needed
Salt and pepper
Grated parmesan to taste
1 pound pasta, any shape
Instructions
Toast nuts in a dry skillet over medium heat, shaking frequently, until fragrant, browned, and not b…