Pasta with Pesto

Makes: 4 to 6 servings
Time: 30 minutes


  • ½ cup walnuts or pine nuts

  • Big bunch basil, about 10 stems

  • 2 cloves garlic, peeled, or to taste

  • Olive oil as needed

  • Salt and pepper

  • Grated parmesan to taste

  • 1 pound pasta, any shape


  1. Toast nuts in a dry skillet over medium heat, shaking frequently, until fragrant, browned, and not b…

This post is for paying subscribers