Pea and Arugula Frittata

Makes: 4 servings
Time: 30 minutes

Many of you know how much we love frittatas, and this one offers a super green variety. It’s almost like a salad frittata — the ratio of vegetable to egg is pretty perfect. Frozen peas are just fine. Parmesan is perfect, but you can beat 4 ounces of soft goat cheese into the eggs instead if you’d prefer.


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