Peanut Bun

Bean sprouts and rice vermicelli (or sticks) tossed effortlessly in a peanutty dressing deliver an unbeatable crisp-and-chewy combination; the eggs make it a one-bowl meal, so don’t skip them.

Makes: 2 to 4 servings
Time: 15 minutes


  • Salt

  • About 8 ounces rice noodles (vermicelli or sticks, as you like)

  • 8 ounces bean sprouts

  • 4 eggs

  • 1/2 cup peanut butter

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