Bean sprouts and rice vermicelli (or sticks) tossed effortlessly in a peanutty dressing deliver an unbeatable crisp-and-chewy combination; the eggs make it a one-bowl meal, so don’t skip them.
Makes: 2 to 4 servings
Time: 15 minutes
About 8 ounces rice noodles (vermicelli or sticks, as you like)
8 ounces bean sprouts
1/2 cup peanut butter