The Bittman Project

Share this post

Pepperoni Pan Pizza

www.bittmanproject.com
Recipe Archive

Pepperoni Pan Pizza

Mark Bittman
Jan 29, 2019
1
Share this post

Pepperoni Pan Pizza

www.bittmanproject.com
Aya Brackett

This gooey pan pizza uses a quick (no-yeast) dough that you can whip up on the fly. Start to finish, the whole operation takes less time than ordering delivery. Of course, if you don’t eat meat (or aren’t a pepperoni person), just leave it off.

Makes: 4 servings
Time: 35 minutes

Ingredients

  • 1 ⁄ 3 cup olive oil, plus more for the pan

  • One 28-ounce can diced to…

Keep reading with a 7-day free trial

Subscribe to The Bittman Project to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
Previous
Next
© 2023 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing