Pepperoni Pan Pizza

Aya Brackett

This gooey pan pizza uses a quick (no-yeast) dough that you can whip up on the fly. Start to finish, the whole operation takes less time than ordering delivery. Of course, if you don’t eat meat (or aren’t a pepperoni person), just leave it off.

Makes: 4 servings
Time: 35 minutes


  • 1 ⁄ 3 cup olive oil, plus more for the pan

  • One 28-ounce can diced to…

This post is for paid subscribers