Peter Meehan's Sinaloan-Style Grilled Fish

Last year, after Lucky Peach closed, I told Jonathan Gold that I was coming out to his city and I wanted him to show me some live-fire foods that we didn’t have in New York, he said, “I’m sure you’ve been to CONI’Seafood, you know that Sinaloan snook…” and he trailed off to list other foods that, much like Sinaloan snook, I didn’t know, or take for gran…