This pizza, with a smear of tomato sauce and a fair amount of mozzarella, is a little too loaded to grill, but the good news is that the cheese helps other unwieldy toppings—like broccoli, bell peppers, or olives—stick to the pie.

Makes: 1 large or 2 small pies
Time: About 3 hours if you need to make sauce, largely unattended

Ingredients

• 1 recipe Pizza Dough