Makes: 2 eggs
Time: 10 minutes
Salt and freshly ground black pepper
1. Put about 1 inch of water in a small saucepan and bring to a boil. Lower the heat so the water barely bubbles.
2. Crack one of the eggs on a flat,hard surface and open it into a shallow bowl, being careful not to break the yolk. Gen- tly slip it into the wate…