The Bittman Project

Share this post

Poached Pears with Star Anise and Ginger Crème Anglaise

www.bittmanproject.com
Recipes

Poached Pears with Star Anise and Ginger Crème Anglaise

Mark Bittman
Nov 16, 2018
Share this post

Poached Pears with Star Anise and Ginger Crème Anglaise

www.bittmanproject.com

This is a recipe I worked on with Jean-Georges Vongerichten (which is why it sounds so elegant). But really, this is a simple dish: pears simmered in sugar syrup that’s infused with the kind of warm, cozy spices that seem to belong in Thanksgiving food. The crème anglaise is a nice and suitably impressive touch, though if you want to take the path of le…

Keep reading with a 7-day free trial

Subscribe to The Bittman Project to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
Previous
Next
© 2023 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing