Makes: 4 servings
Time: 30 minutes
Ingredients
2 tablespoons good-quality vegetable oil
One pork tenderloin (1 to 1 ¼ pounds)
Salt and pepper
2 tablespoons chopped fresh ginger
1 bunch scallions, white and green parts separated and sliced
1/2 cup peanut butter
1 teaspoon red chile flakes, or to taste
3 tablespoons Worcestershire sauce
2 tablespoons fresh lemon jui…