The Bittman Project

Share this post
Potato and Horseradish Gratin
www.bittmanproject.com
Recipe Archive

Potato and Horseradish Gratin

Mark Bittman
Nov 13, 2018
1
Share this post
Potato and Horseradish Gratin
www.bittmanproject.com
Sam Kaplan for the New York Times

In this recipe that I learned from Jean-Georges Vongerichten, horseradish (which loses most of its potency when heated) gives classic potato gratin a gentle kick in the ass. The trick is finding fresh horseradish—and then peeling and slicing it (some people wear goggles, not a terrible idea).

Makes: 4 servings
Time: 45 minutes

Ingredients

  • 1 pound fresh hors…

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2022 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Publish on Substack Get the app
Substack is the home for great writing