Potato Pancakes With Scallions And Kimchi
A simple skillet cake is perhaps the quickest way to get potatoes on the table, even if you factor in the flipping technique (tips on that below). And the dipping sauce is absolutely killer.
Makes: 4 servings
Time: 20 minutes
2 pounds all-purpose potatoes
Salt and pepper
2 tablespoons olive oil or butter, plus more as needed
2 scallions, chopped