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Potato Pierogi

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Potato Pierogi

Mark Bittman
Jan 4, 2019
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Potato Pierogi

www.bittmanproject.com
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With all due respect to ravioli, and all of the other stuffed pastas/doughs that exist around the world, I’m partial to the pierogi. These dumplings are creamy and savory, cooked in butter and served with cooked onion and sour cream. The version pictured here uses half whole wheat flour that I ground myself at home (which is why they look somewhat rusti…

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