The Bittman Project

Share this post
Pozole and Pork Chops
www.bittmanproject.com
Recipe Archive

Pozole and Pork Chops

Mark Bittman
Apr 5, 2018
Share this post
Pozole and Pork Chops
www.bittmanproject.com

Pozole, also known as hominy, is corn that has been processed with lime (or lye; in any case, calcium hydroxide) to remove the outer germ and bran. It is an intoxicatingly corny ingredient, but in its dried form it can take up to 4 hours to cook. Luckily, it also comes canned and ready to go, which makes this Mexican-inspired dish a weeknight treat.

Make…

This post is for paid subscribers

Already a paid subscriber? Sign in
Previous
Next
© 2023 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing