The Bittman Project

Share this post

Pressed Tofu Salad

www.bittmanproject.com
Recipe Archive

Pressed Tofu Salad

Mark Bittman
May 14, 2019
Share this post

Pressed Tofu Salad

www.bittmanproject.com

There are two keys to this salad. The first is to buy dry, pressed tofu, which is sold in most Asian food markets and some natural food stores. It’s much firmer than regular tofu and has a dense, chewy texture and deep ivory skin—or, if seasoned or precooked—a brown skin. The second is to allow the salad to marinate long enough for the tofu to absorb th…

Keep reading with a 7-day free trial

Subscribe to The Bittman Project to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
Previous
Next
© 2023 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing